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5
New Irish Whiskies at Molly Blooms Knappogue
Castle Single Malt "This is an extraordinary single malt whiskey... It has an alluring bouquet with notes of malt, grain, and just a hint of smoke. On the palate, the silky textured whiskey is ideally balanced with the delightfully sweet flavor of malt and the dry, chewy taste of grain. The finish is long, relaxed and flavorful." Robert Plotkin The Bartender’s Companion  Jameson
"Green Spot" Green Spot is the oldest continuously made pot-still, triple-distilled Irish Whiskey. Made for Mitchell & Son of Dublin since the last century the whiskey is sweet and slightly malty. Very limited production and highly rated by whiskey pundit Jim Murray.  Jameson
Distillery Reserve 12 yearsOnly available from the Jameson Distillery.  Jameson
Marconi Rare 12 year old whiskey brought out to commemerate the 100th anniversary of the discovery of the radio by Guglielmo Marconi who just happened to be the great grandchild of John Jameson !  Bushmills
21 year single malt (Madiera finish)The Bushmills Malt 21 Year Old Madeira finish is a perfect fusion between old and new. A new generation can now taste the combination of the expertise of malt distilling at Bushmills since 1608 together with the revitalisation of the tradition of "finishing" whiskey in Madeira Drums. It is a truly rare whiskey, as only a limited number of bottles will be released each year. | ||
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| Also from the bar: The largest selection of Irish Whiskies in Israel, including: Powers, Paddy, Jameson Crested Ten, Kilbeggan, Locke's, Middleton Special Reserve... Come in and taste the rest... | ||
| Traditional
Irish Stew (from the Guinness Book of Pub Food) 2 kg shoulder of lamb 1.4 kg potatoes, peeled and chunked 4 onions, chopped 4 leeks, sliced 8 carrots, diced 250 gr finely shredded cabbage chopped parsley bouquet garni salt/pepper 1.7 liters lamb/ veal stock Method:
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